A one-night Collaboration between Chefs Jon Parry & Nigel Mendham

‘Stars in Paradis’ Festival to take place January – March 2020

The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for the month of January.

The Reverie Saigon Charts the City’s Food Scene with ‘Hidden Saigon’, a New Culinary Adventure. Vietnam’s only Leading Hotel of the World deepens guests’ access to authentic experiences with a new culinary adventure!

Island Grill, the award-winning sustainable restaurant on the edge of Hyde Park, will be serving ‘Mulled Wine Soup’ for dessert during this year’s festive season as part of the Festive Group dining menu.

The towering vampires will be handing out candy to little visitors throughout the evening making sure they have a memorable Halloween full of tricks and treats.

Eat as the locals do and venture into the backstreets of bustling Bangkok aboard VIE Hotel Bangkok’s stylish tuk tuk.

Get into the spooky spirit this Halloween with Royal China Fulham’s Pumpkin Minced Duck Dumplings.

With a natural ambience and revitalising way to kick start the day with an extensive selection of sugar, gluten and lactose-free choices, guests can stop by the hotel’s new Bay Café

The alcohol market is set for a new delightful tipple to excite consumers as Besos, the alternative liqueur, is released.

Yorkshire Tonics is toasting Yorkshire Day by pairing its range of mixers with gins made by fellow producers from across God’s Own County.

Family-owned Scottish producer Glenrinnes Distillery has released two new organic spirits: Eight Lands Organic Speyside Gin and

Award-winning, experience and design-led accommodation group Generator has created the world’s first Red Bull

Moving Mountains® (www.movingmountainsfoods.com), the pioneering food tech company leading plant-based innovation into unimagined territory and

Steeped in heritage and provenance, Salcombe Gin is releasing the latest addition to its award-winning Voyager Series, ‘Island Queen’, on 28 March 2019.

A chef at Bagden Hall Hotel who was a delivery driver for Deliveroo less than a year ago has won the Classic Lodges Junior Chef Award.

This Easter, Bedford Lodge Hotel & Spa, the luxurious four-red star Hotel in Newmarket, Suffolk, is offering the ultimate treat for chocolate-lover’s

Recently appointed chef patron at The Plume of Feathers in Mitchell, and former MasterChef contestant Nat Tallents