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Food and Drink Jordan Sattar Food and Drink Jordan Sattar

Hatfield chef has his fingers in many pies

A hotel chef has had his fingers in many pies during the COVID-19 pandemic – trying his hand at night porter, security and even housekeeping duties to help keep the business running. Adrian Dumatrache, Head Chef at the Mercure Hatfield Oak Hotel in Hertfordshire, has proved himself even more versatile than his usual catering duties demand.

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Food and Drink The Little Publishing House Ltd Food and Drink The Little Publishing House Ltd

Mum, I love you so brunch!

Spoil your mum with a delicious Brunch Buffet including a glass of Prosecco + Dreamy Fruity Punch - followed by a ‘complimentary’ 15-minute Neck & Shoulder Massage for all mums.

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