Sustainable cider maker, The Garden Cider Company, has announced it is expanding its Doorstep Drop initiative to include local vineyards and distillers.

If you’re bored of the same old takeaways, then get your family to Macknade to enjoy some really unusual tastes and experiences from its new Food Village in Faversham.

“At the beginning of the first lockdown, venues were encouraged to serve takeaway food; this initiative is set to continue until March 2022 with hopes to become permanent.

Ikos Andalusia Will Offer Signature Cocktails Curated by Award-Winning Mixologist Marian Beke and an Authentic Spanish Menu by Michelin Starred Chef David Ibarboure

The new Vanilla Thickshake Mix from Jersey Dairy is made with milk straight from their famous Jersey cows on the island of Jersey. Perfectly balanced to create a smooth and creamy milkshake every time, the mix can be used in a milkshake machine or blitzed in a high-speed blender to create different flavours.

Restaurants, hotels, bars and pubs, have to continue to serve customers wines by the glass, even though there are fewer customers than before. Plus, they have to continue to offer the same selection of wines by the glass as well.

The Lowry Hotel has launched a special Valentine’s Day menu sure to please any love interest.

Becky Davies, head of commercial at Ten Locks, shares insights and predictions on the drinks trends we can expect to see during 2021.

The recipe makes 30 – 35 biscuits, ideal to make as gifts to impress your friends and family this Christmas.

Salford Rum has been carefully distilled and expertly spiced to create a smooth rum which can be enjoyed neat, with a mixer or as part of a cocktail. Below are a few of our favourite serving suggestions. We have tried to select ingredients that can be purchased at your local supermarket.

Caramel and coffee are also included within this group that market leading Pâtissiers, Brioche Pasquier, has coined ‘rich’ flavours.

Ten Locks, Manchester’s new premium drinks firm dedicated to backing brands striving for positive change, has announced a trio of spirits brands set to make their mark in the booming Rum and Mezcal sectors

Assisting venues to trade more easily, the pre-batched collection streamlines operations and relieves the pressure created by time constraints and fewer staff.

Exclusively designed by traditional Portuguese porcelain company, Vista Alegre, the cups, saucers, plates and teapots are the perfect match for every pastry served and create the ultimate tablescape that’s almost too good to eat.

Co-owner Brett Graham has taken time whilst the Harwood Arms has been closed to refurbish the bar and dining areas, adding new artworks and exuberant and stylish feather chandeliers. Tables will now be set with beautiful leather cutlery pouches from East London leather makers and social initiative drivers Paradise Row

The cuisine is complimented by the finest local vintages from the hotel’s impressive wine cellar, where private wine tastings can also be arranged with the resident sommelier. Exuding culinary promise, the centuries-old vaulted stone room opens onto the traditional oil mill, now transformed into a convivial table and state-of-the-art kitchen.

Currently undergoing a refurbishment, Little Kulala is the ideal post-COVID travel destination, with a wide variety of private dining options that range from stargazing dinners to exclusive dining in its underground wine cellar, as well as superb sundowners that boast picturesque sunsets and redefine exclusivity

Priced from £22.50 per person, the new traditional afternoon tea menu features a selection of sandwiches and savoury treats including coronation chicken and smoked salmon sandwiches and Welsh rarebit tart, plus new vegan options including cucumber, apple and dill sandwiches and avocado and lime crostini.